MENUS – CASA BISCA BAR, RESTAURANT & PIZZAS
Casa Bisca
Restaurant menu
(scroll through the different menus)
Mixed Platter – €17
Vegetarian Platter – €14
MELON CARPACCIO WITH PROSCIUTTO AND SWEET WINE SAUCE – €10
TROUT RILLETTES WITH AIOLI – €8
VEGGIE SPRING ROLLS (2), POKE SAUCE
OR
CHICKEN SPRING ROLLS (4), SWEET CHILI SAUCE – €8
CAESAR SALAD – €16
SALAD WITH FRIED GOAT CHEESE PATTIE – €16
VEGGIE BOWL – €17
Vinegared rice, red cabbage, radishes, carrots, cucumbers, cherry tomatoes, avocado, falafels, poké sauce
NOMAD BURGER* – €18
Beef patty, lettuce, tomato, sheep’s milk cheese, caramelized onions, burger sauce, house-made fries, salad
PECKED DUCK SKEWERS* – €19
Served with: house-made fries and salad
*CHOICE OF SIDE DISHES:
Homemade fries, sautéed vegetables, or white rice
SEASONAL FRUIT PAVLOVA – €8
CHOCOLATE MOUSSE – €8
CARAMELIZED BRIOCHE WITH SALTED BUTTER – €8
Served with a scoop of ice cream of your choice:
(vanilla, peanut, apple, cherry)
GOURMET COFFEE OR TEA – €10
Lake Bar
Drinks Menu
(scroll through the different menus)
ESPRESSO / DECAF – €2.00
LONG – €2.00
HAZELNUT – €2.20
HOT CHOCOLATE – €4.00
CAFÉ CRÈME – €3.20
GRAND CRÈME – €4.00
DOUBLE ESPRESSO – €3.80
CAPPUCCINO – €4.20
TEAS AND HERBAL TEA – €3.50
100% ORGANIC FRUIT JUICE (25 cl) – €4.00
Apple, orange, pineapple, tomato, a.c.e.
WATER-BASED SYRUPS – €2.00
LEMONADE / FRENCH TONIC – €2.50
DIABOLO – €3.00
FRESHLY SQUEEZED LEMON:
WATER – €6.00
PERRIER – €7.00
FRESH ORANGE JUICE – €6.00
SOFT DRINKS:
PERRIER, FANTA, ORANGINA, FUZE TEA, COCA-COLA, COCA-COLA ZERO – €3.80
ABATILLES (1 L) – €5.00
ABATILLES SPARKLING WATER (1 L) – €5.50
Surcharge for syrup or a slice – €0.20
KIR WITH BLACKCURRANT, PEACH, RASPBERRY, OR BLACKBERRY – €3.50
SPARKLING KIR WITH BLACKCURRANT, PEACH, RASPBERRY, OR BLACKBERRY – €6.50
KIR ROYAL WITH BLACKCURRANT, PEACH, RASPBERRY, OR BLACKBERRY – €10.00
RICARD – €3.00
WHITE/RED MARTINI – €6.00
WHITE/ROSÉ LILLET – €5.50
Syrup surcharge – €0.20
ON TAP 25CL / 50CL:
TUBORG, LIGHT BLONDE – €4.00 / €7.00
BROOKLYN, IPA – €4.50 / €8.50
EGUZKI, WHITE BEER – €4.50 / €8.00
BEER AND SODA – €4.00 / €7.00
MONACO – €4.50 / €7.50
Syrup supplement – €0.20
BOTTLES – 33CL:
DESPERADOS – €5.00
EGUZKI AMBER – €5.00
NON-ALCOHOLIC – €4.50
RUM (CAPTAIN / HAVANA) & JUICE / SODA – €7.00
GIN AND TONIC – €7.00
VODKA & JUICE / SODA – €7.00
WHISKEY & JUICE / SODA – €7.00
SMOKED RUM, CASHCANE BLACK SMOKE – €12.00
DON PAPA RUM – €10.00
JACK DANIEL’S, HONEY – €8.00
BOMBAY TONIC PREMIUM GIN – €10.00
GET 27 – €6.00
Perrier supplement – €1.50
ARMAGNAC – €8.00
LIMONCELLO – €8.00
MOJITO – €10.00
PASSION FRUIT MOJITO – €12.00
STRAWBERRY MOJITO – €12.00
PINA COLADA – €9.00
TI PUNCH – €6.50
PLANTEUR – €7.00
CAÏPIRINHA – €8.50
MOSCOW MULE – €8.50
AMERICANO – €9.00
ESPRESSO MARTINI – €12.00
IRISH COFFEE – €12.00
SPRITZ:
SPRITZ APÉRITIVO – €8.00
LIMON SPRITZ – €8.00
SPRITZ LANDAIS – €9.00
SPRITZ ST GERMAIN – €9.00
VIRGIN MOJITO – €7.00
VIRGIN PINA – €7.00
VIRGIN BASILIC SMASH – €7.00
VIRGIN SPRITZ – €6.00
Lake Bar
Wine & Champagne List
(scroll through the different menus)
PINOT NOIR – $3.50 / $16.00
PIC SAINT-LOUP – $5.00 / $28.00
DAD AND UNCLE – BDX – $4.00 / $20.00
SAINT-EMILION – – / €35.00
CHINON – – / €24.00
MONTAGNE NOIRE SYRAH – $4.00 / $22.00
BORDEAUX – LAUDUC – €3.50 / €16.00
HAUT DE MONT ROUGE, MOËLLEUX – €5.00 / €25.00
CÔTE DE GASCOGNE – $4.00 / $20.00
PYTHON PAILLÉ – $4.50 / $22.00
MONTAGNE NOIRE VIOGNIER – $4.50 / $24.00
BLANC DE NOIRS CHAMPAGNE – €8.00 / €50
BLANC DE BLANCS CHAMPAGNE – €10.00 / €75
TERRES – $3.50 / $16.00
GRIS BLANC – $4.00 / $24.00
PROVENCE – $4.50 / $26.00
MAGNUM WHITE GRIS – €45.00
Casa Pizza
Pizza Menu
PRICES: Takeout / Dine-in
MARGHERITA – €10 / €11
TOMATO SAUCE, MOZZARELLA, OLIVE OIL, FRESH BASIL
SLOW VILLAGE – €13 / €15
TOMATO SAUCE BASE, MOZZARELLA, BELL PEPPERS, MUSHROOMS, CARAMELIZED ONIONS, ARTICHOKES, OLIVES
REGINA – €14 / €16
TOMATO SAUCE BASE, MOZZARELLA, COOKED HAM, MUSHROOMS, OREGANO
MEDITERRANEAN – €15 / €17
TOMATO SAUCE BASE, CHEDDAR, GROUND BEEF, MERGUEZ SAUSAGE, CRÈME FRAÎCHE, OLIVES
QUATTRO FROMAGGI – €14–16
TOMATO SAUCE OR CRÈME FRAÎCHE BASE, MOZZARELLA, BLEU D’AUVERGNE, MASCARPONE, GOAT CHEESE
CALZONE – €14–€16
TOMATO SAUCE BASE, COOKED HAM, MOZZARELLA, EGG, MUSHROOMS
DIAVOLA – €15.50 / €17.50
TOMATO SAUCE BASE, MOZZARELLA, CHORIZO, PARMESAN, CRÈME FRAÎCHE, ARUGULA
SALMONE – €15 / €17
BASE: CRÈME FRAÎCHE, MOZZARELLA, SMOKED SALMON, CRÈME FRAÎCHE, ARUGULA
CAPO JUAN – €15–17
TOMATO SAUCE BASE, BAYONNE HAM, MOZZARELLA, BLEU D’AUVERGNE, ARUGULA
Prices are net and include service
Alcohol consumption by minors under the age of 18 is prohibited
